Sous Vide Chili Agave Liqueur
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 8
2 cups vodka
1/2 cup water
1/2 cup light agave nectar
3 dried Guajillo chili peppers
1 serrano pepper, sliced in half and seeded
1 fresno pepper, sliced in half and seeded
Zest of 1 lemon
1 cinnamon stick
1 teaspoon smoked black peppercorns
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 180°F (82°C).
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Step 2
Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 45 minutes.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Transfer to an ice bath and let cool completely. Strain through a fine-mesh strainer into an air-tight glass container. Store for up to 3 months.