Sous Vide Chicken Wings


Jenna Passaro is a food and travel writer, photographer, and sous vide enthusiast based in Portland, OR. She is the creator of the blog, Sip Bite Go, which shares recipes and travel guides for foodies. Jenna and her husband Patrick are world travelers who met while he w ...

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Recipe Temp 145.5 F / 63.1 C
Recipe Time
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This tried-and-true sous vide chicken wings recipe is an easy sous vide appetizer to make for a party or game day. Buffalo sous vide wings cook in just one hour and are ridiculously juicy, tender and moist. In this sous vide chicken wings recipe you’ll learn the perfect time and temperature to use. Plus, learn how to finish sous vide hot wings in the oven broiler, on the grill, and in the air fryer. Original recipe here:
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Ingredients for 2

  • 1 pound chicken wings

  • 1/4 cup red onion sliced

  • Salt and pepper

  • 3 tbsp buffalo sauce

  • 1 tsp cilantro


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145.5ºF / 63.1ºC

  • Step 2

    In a bowl, season chicken wings and onions with salt and pepper, 1 tbsp of buffalo hot sauce, and cilantro. Arrange chicken wings in in a single layer in a vac seal bag. Vacuum seal wings.

  • Step 3

    Sous vide chicken wings at 145.5°F for 1 hour

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    • Step 0

      After 1 hour in the sous vide bath, dry sous vide chicken wings with paper towel and arrange sous vide wings on a parchment paper lined baking sheet. Drizzle with buffalo hot sauce and broil finish in the oven on high for 3-5 minutes.

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145.5 F / 63.1 C Recipe Temp
Recipe Time
Prep Time