Sous Vide Chicken Wings
Jenna Passaro is a food and travel writer, photographer, and sous vide enthusiast based in Portland, OR. She is the creator of the blog, Sip Bite Go, which shares recipes and travel guides for foodies. Jenna and her husband Patrick are world travelers who met while he w ...
Ingredients for 2
1 pound chicken wings
1/4 cup red onion sliced
Salt and pepper
3 tbsp buffalo sauce
1 tsp cilantro
Set your Anova Sous Vide Precision Cooker to 145.5ºF / 63.1ºC
In a bowl, season chicken wings and onions with salt and pepper, 1 tbsp of buffalo hot sauce, and cilantro. Arrange chicken wings in in a single layer in a vac seal bag. Vacuum seal wings.
Sous vide chicken wings at 145.5°F for 1 hour
After 1 hour in the sous vide bath, dry sous vide chicken wings with paper towel and arrange sous vide wings on a parchment paper lined baking sheet. Drizzle with buffalo hot sauce and broil finish in the oven on high for 3-5 minutes.