This tried-and-true sous vide chicken wings recipe is an easy sous vide appetizer to make for a party or game day. Buffalo sous vide wings cook in just one hour and are ridiculously juicy, tender and moist. In this sous vide chicken wings recipe you’ll learn the perfect time and temperature to use. Plus, learn how to finish sous vide hot wings in the oven broiler, on the grill, and in the air fryer. Original recipe here: https://sipbitego.com/sous-vide-chicken-wings
Jenna Passaro
Jenna Passaro is a food and travel writer, photographer, and sous vide enthusiast based in Portland, OR. She is the creator of the blog, Sip Bite Go, which shares recipes and travel guides for foodies. Jenna and her husband Patrick are world travelers who met while he was a chef in Baltimore. Since then, they moved across the country, had a wedding that included llamas, and, most recently, had a baby. As new parents, they are on a mission to balance life with eating delicious meals at home, and want to help others do the same. Jenna’s work has been featured on Southern Living, KGW Portland, Bing, and Yahoo, among others.