Sous Vide Chicken Tikka Masala
This guy is all about the kitchen and cooking. With an extensive background in the home appliance industry, he found sous vide thanks to Anova, and cooks classic British dishes, sous vide style, from his home in London.
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
4 Chicken Thighs
150ml Full fat yoghurt
1 onion
Ginger
2 garlic cloves
1 stock cube (chicken or vegetable)
1 tbsp tomato puree
400ml tomato passata
100ml double cream
Coriander
Olive oil
Garan masala
Turmeric
Paprika
Salt
Pepper
Directions
-
Step 1
Dice 4 chicken thighs into 1” cubes
-
Step 2
Add the chicken and 150ml of Full Fat Yoghurt to a bowl
-
Step 3
Add 1tsp of Garam Masala, Turmeric and Paprika to the bowl
-
Step 4
Add salt and pepper and place in the fridge for 1 hour
-
Step 5
Lightly grill the chicken in 1tsp of oil until browned
-
Step 6
Move to a bowl for later
-
Step 7
Add 1 finely diced onion to the pan with 1tsp of grated ginger and 2 cloves of minced garlic
-
Step 8
Add 2tsp of Garam Masala, turmeric, and paprika to the pan
-
Step 9
Once caramelised and fragrant, add half a stock cube and 1tbsp tomato purée
-
Step 10
Mix well, then add 400ml of Tomato Passata
-
Step 11
Pour in 100ml of double cream
-
Step 12
Let the mixture cool before adding to a vacuum seal or ziplock bag
-
Step 13
Put the bag in the Anova at 65c for 1 hour
-
Step 14
Garnish with fresh coriander, and serve with basmati rice and toasted naan bread