Sous Vide Chicken Tikka Masala

Indian food, British style. Chicken Tikka Masala is one of the most popular dishes in the UK, so here's a recipe to make it using your Anova Precision Cooker

Author

The Kitchen Guy

This guy is all about the kitchen and cooking. With an extensive background in the home appliance industry, he found sous vide thanks to Anova, and cooks classic British dishes, sous vide style, from his home in London.

Prep Time: 01:30

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• 4 Chicken Thighs
• 150ml Full fat yoghurt
• 1 onion
• Ginger
• 2 garlic cloves
• 1 stock cube (chicken or vegetable)
• 1 tbsp tomato puree
• 400ml tomato passata
• 100ml double cream
• Coriander
• Olive oil
• Garan masala
• Turmeric
• Paprika
• Salt
• Pepper

Directions

1. Dice 4 chicken thighs into 1” cubes
2. Add the chicken and 150ml of Full Fat Yoghurt to a bowl
3. Add 1tsp of Garam Masala, Turmeric and Paprika to the bowl
4. Add salt and pepper and place in the fridge for 1 hour
5. Lightly grill the chicken in 1tsp of oil until browned
6. Move to a bowl for later
7. Add 1 finely diced onion to the pan with 1tsp of grated ginger and 2 cloves of minced garlic
8. Add 2tsp of Garam Masala, turmeric, and paprika to the pan
9. Once caramelised and fragrant, add half a stock cube and 1tbsp tomato purée
10. Mix well, then add 400ml of Tomato Passata
11. Pour in 100ml of double cream
12. Let the mixture cool before adding to a vacuum seal or ziplock bag
13. Put the bag in the Anova at 65c for 1 hour
14. Garnish with fresh coriander, and serve with basmati rice and toasted naan bread

Finishing Steps