Sous Vide Chicken Breast
()
Delicious and moist chicken breast
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 3
Kosher salt
Coarse black pepper
Garlic powder
Thyme
Lemon pepper
Directions
-
Step 1
Mix all dry ingredients in a bowl
-
Step 2
Rub seasoning into all sides of chiclen breast
-
Step 3
Vacuum seal chicken breast
-
Step 4
Cook in sous bide @ 155 degrees for 1.5 hours
-
Finishing Steps
-
Step 0
Remove from sous vide and pan sear for 2 min per side.