Sous Vide Chicken Breast

Delicious and moist chicken breast

Author

Roosevelt Simmons

Prep Time: 01:45

Recipe Time: 01:30

Temperature : 155F / 68.3C

Ingredients

• Kosher salt
• Coarse black pepper
• Garlic powder
• Thyme
• Lemon pepper

Directions

1. Mix all dry ingredients in a bowl
2. Rub seasoning into all sides of chiclen breast
3. Vacuum seal chicken breast
4. Cook in sous bide @ 155 degrees for 1.5 hours

Finishing Steps

1. Remove from sous vide and pan sear for 2 min per side.