Sous Vide Cauliflower Alfredo
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Cauliflower Alfredo is one of those things that you just want more and more of. You can serve this with pasta, noodles, or even just have it as a soup (sounds crazy, right?). It's versatile, creamy and - with sous vide - even easier to make.
You just put all of the ingredients into a bag, leave it for a couple of hours (or longer if you like - whatever is most convenient for you) and then blend it when you're ready to serve. Couldn't be easier!
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Ingredients for 2
2 cups (400 g) chopped cauliflower florets
2 garlic cloves, crushed
2 tbs (10 g) butter
1/2 cup chicken or vegetable stock (make it double strength)
2 tbs (30 mL) milk
Salt and pepper
Put everything into a bag, fold the edge of the bag over and clip it to the edge, then cook sous vide at 181 F (83 C) for 2 hours.
Transfer to a blender or food processor and blend until smooth – season with salt and pepper to taste.