Sous Vide Candied Sweet Potatoes
Founder of Feed Me Creative, a culinary content studio in Kansas City, MO. For more information, visit www.feedmecreative.com or find us on Instagram @feedmecreative.
Shop Sous Vide Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 8
2 pounds sweet potatoes, peeled and cut into 1/4 slices
1/2 cup unsalted butter
1/4 cup maple syrup
2 medium oranges, juice and zest
1 teaspoon Kosher salt
1 cup chopped walnuts
1 cinnamon stick
Set Anova Sous Vide Precision Cooker to 155°F (68.3°C).
In a vacuum or Ziploc plastic bag, seal sweet potatoes and ¼ cup of butter. Cook for two hours.
Finishing Steps — Oven
Preheat oven to 350°F. Remove sweet potatoes from bag and pat dry. Discard cooking liquid.
Arrange sweet potatoes evenly in baking dish.
In a medium saucepan, bring ¼ cup of butter, maple syrup, brown sugar, orange zest, salt, walnuts, and cinnamon stick to a boil, remove from heat, and pour over sweet potatoes.
Bake for 30 minutes and serve warm.