Sous Vide Burgers
James Parry will try anything. Whether it's a recipe he found in an old cook book at a garage sale, or a crazy video on Facebook. Where does he turn to make sure the recipe is a success? His Anova, of course!
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
10 oz freshly ground beef
2 hamburger buns
2 slices American cheese
Salt
Pepper
Condiments and toppings of choice
Butter for toasting
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 137°F / 58.3°C.
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Step 2
Shape ground beef into 5oz patties. Season with salt and pepper.
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Step 3
Place into ziplock freezer bag and cook for 1 hour.
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Stovetop Finishing Steps
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Step 0
Toast buns in butter in a warm cast-iron pan.
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Step 1
When burgers are done, dry them off, and sear quickly in a cast-iron pan., 30 seconds each side.
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Step 2
Place cheese and top bun over patty. Let cheese melt.
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Step 3
Assemble burgers with toppings and condiments of choice and enjoy!