Sous Vide Burgers

Perfect burgers have never, and will never, be easier than with Anova. Shape, season, cook, and sear. 4 steps to ground beef greatness! This recipe is completely scalable, and Anova makes it super-simple to cook 1 or 10.

Author

James Parry

James Parry will try anything. Whether it's a recipe he found in an old cook book at a garage sale, or a crazy video on Facebook. Where does he turn to make sure the recipe is a success? His Anova, of course!

Prep Time: 00:15

Recipe Time: 01:00

Temperature Options:

Medium - 1” or less

137F / 58.3C

Ingredients

• 10 oz freshly ground beef
• 2 hamburger buns
• 2 slices American cheese
• Salt
• Pepper
• Condiments and toppings of choice
• Butter for toasting

Directions

1. Set Anova Sous Vide Precision Cooker to 137°F / 58.3°C.
2. Shape ground beef into 5oz patties. Season with salt and pepper.
3. Place into ziplock freezer bag and cook for 1 hour.

Stovetop Finishing Steps

1. Toast buns in butter in a warm cast-iron pan.
2. When burgers are done, dry them off, and sear quickly in a cast-iron pan., 30 seconds each side.
3. Place cheese and top bun over patty. Let cheese melt.
4. Assemble burgers with toppings and condiments of choice and enjoy!