Sous Vide Burgers

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James Parry will try anything. Whether it's a recipe he found in an old cook book at a garage sale, or a crazy video on Facebook. Where does he turn to make sure the recipe is a success? His Anova, of course!

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Recipe Temp 137 F / 58.3 C
Recipe Time
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Perfect burgers have never, and will never, be easier than with Anova. Shape, season, cook, and sear. 4 steps to ground beef greatness! This recipe is completely scalable, and Anova makes it super-simple to cook 1 or 10.

Ingredients for 2

  • 10 oz freshly ground beef

  • 2 hamburger buns

  • 2 slices American cheese

  • Salt

  • Pepper

  • Condiments and toppings of choice

  • Butter for toasting

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 137°F / 58.3°C.

  • Step 2

    Shape ground beef into 5oz patties. Season with salt and pepper.

  • Step 3

    Place into ziplock freezer bag and cook for 1 hour.

    • Stovetop Finishing Steps

    • Step 1

      Toast buns in butter in a warm cast-iron pan.

    • Step 2

      When burgers are done, dry them off, and sear quickly in a cast-iron pan., 30 seconds each side.

    • Step 3

      Place cheese and top bun over patty. Let cheese melt.

    • Step 4

      Assemble burgers with toppings and condiments of choice and enjoy!

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137 F / 58.3 C Recipe Temp
Recipe Time
Prep Time