Sous Vide Buffalo Wings


Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, ...

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These are buffalo wings - plain and simple - and they're absolutely delicious. For a quick, easy recipe, look no further. 
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Ingredients for 2

  • 12 chicken wings

  • 6 tbs (88.7 mL) butter

  • ¼ cup (59 mL) hot sauce


  • Step 1

    Seal all three ingredients in bags and cook sous vide at 147.2F (64C) for 2 hours.

    • Finishing Steps

    • Step 0

      Fish the wings out of the bag with tongs, shake off all excess liquid, and fry quickly in a very hot wok (or skillet) to brown the outside (less than 1 minute), then transfer to a serving plate.

    • Step 1

      Pour the liquid contents of the bag into the pan and reduce until sticky, then pour the sauce over the wings.

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147.2 F / 64 C Recipe Temp
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