Sous vide Brisket
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 68ºC / 154.4ºF
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smoke Bbq for 3 hours at 140.c
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Step 0
Let rest until brisket reaches 63.c