Sous vide Brisket
Author
Ben Deans
Prep Time: 00:00
Recipe Time: 36:00
Temperature : 154.4F / 68C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 68ºC / 154.4ºF
smoke Bbq for 3 hours at 140.c
Let rest until brisket reaches 63.c