Sous vide Brisket

Anova Culinary

Author

Ben Deans

Prep Time: 00:00

Recipe Time: 36:00

Temperature : 154.4F / 68C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 68ºC / 154.4ºF

smoke Bbq for 3 hours at 140.c

  1. Let rest until brisket reaches 63.c