Sous vide Brisket

Ingredients for 0

• 4 tbs ground cumin

• 2 tbs smoked paprika

• 2 tbs dry mustard

• 3 tbs brown sugar

• 2 tbs ground rosemary

• 1 tbs cayenne pepper

• 3 tbs salt

• 1 cup favorite bbq sauce

• 2 tsp liquid smoke

Directions

• Step 1

  Combine all spices in bowl

• Step 2

  Rub spices on meat refrigerate for one hour

• Step 3

  Place in bag add 1/2 cup of bbq sauce

• Step 4

  Cook for 48 hours at 137

• Finishing Steps

• Step 0

  Finish in oven at 450 for 10 minutes with 1/2 cup bbq sauce

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