Sous Vide Boneless Beef Short Rib
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
This boneless beef short rib cooks like a strip steak — for half the price — with the Anova Sous Vide Precision Cooker.
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Ingredients for 6
2 lb (907 g) boneless beef short ribs
kosher salt and freshly ground black pepper
1 tbsp. (15 mL) olive oil
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 130°F / 54.4°C
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Step 2
Season the beef liberally with salt and pepper. Heat oil in a large skillet over high heat until smoking. Sear beef on all sides until golden brown. Set aside and let cool for 10 minutes.
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Step 3
Seal beef in vacuum seal or plastic bag and cook for four hours.
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Finishing Steps
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Step 0
Remove the short ribs from the bag and let rest for 10 minutes.
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Step 1
Slice across the grain and serve.