Sous Vide Boneless Beef Short Rib

This boneless beef short rib cooks like a strip steak — for half the price — with the Anova Sous Vide Precision Cooker.

Author

Emily Farris and Jeff Akin

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

Prep Time: 00:30

Recipe Time: 04:00

Temperature : 130F / 54.4C

Ingredients

• 2 lb (907 g) boneless beef short ribs
• kosher salt and freshly ground black pepper
• 1 tbsp. (15 mL) olive oil

Directions

1. Set the Anova Sous Vide Precision Cooker to 130°F / 54.4°C
2. Season the beef liberally with salt and pepper. Heat oil in a large skillet over high heat until smoking. Sear beef on all sides until golden brown. Set aside and let cool for 10 minutes.
3. Seal beef in vacuum seal or plastic bag and cook for four hours.

Finishing Steps

1. Remove the short ribs from the bag and let rest for 10 minutes.
2. Slice across the grain and serve.