Sous Vide Bloody Mary Vodka

Ingredients for 20

• 1 (750-mL) bottle vodka

• 6 Roma tomatoes, quartered

• 1 anaheim pepper, stemmed, seeds removed, and sliced into ½-inch pieces

• 1/4 onion, peeled and sliced into ½-inch pieces

• 6 whole garlic cloves, peeled

• 1 jalapeño pepper, sliced in half, seeds removed

• 1 tablespoon whole black peppercorns

• Zest of 3 large limes

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 145°F (62°C).

• Step 2

  Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 3 hours.

• Finishing Steps

• Step 0

  When the timer goes off, remove the bag from the water bath. Strain the contents of the bag through a fine-mesh strainer into a large bowl. Let cool to room temperature. Transfer to a storage bottle and refrigerate overnight before serving.

• Step 1

  Store in an air-tight bottle for up to six months.

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