Sous Vide Bloody Mary Vodka

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Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

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Get all the flavors of a great Bloody Mary without mixers in this Sous Vide Bloody Mary Vodka. Pro tip: Use high quality vodka!
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Ingredients for 20

  • 1 (750-mL) bottle vodka

  • 6 Roma tomatoes, quartered

  • 1 anaheim pepper, stemmed, seeds removed, and sliced into ½-inch pieces

  • 1/4 onion, peeled and sliced into ½-inch pieces

  • 6 whole garlic cloves, peeled

  • 1 jalapeño pepper, sliced in half, seeds removed

  • 1 tablespoon whole black peppercorns

  • Zest of 3 large limes

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 145°F (62°C).

  • Step 2

    Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 3 hours.

    • Finishing Steps

    • Step 0

      When the timer goes off, remove the bag from the water bath. Strain the contents of the bag through a fine-mesh strainer into a large bowl. Let cool to room temperature. Transfer to a storage bottle and refrigerate overnight before serving.

    • Step 1

      Store in an air-tight bottle for up to six months.

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145 F / 62.8 C Recipe Temp
Recipe Time
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