Sous Vide Bloody Mary Vodka

Get all the flavors of a great Bloody Mary without mixers in this Sous Vide Bloody Mary Vodka. Pro tip: Use high quality vodka!

Author

Emily Farris and Jeff Akin

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

Prep Time: 00:20

Recipe Time: 03:00

Temperature : 145F / 62.8C

Ingredients

• 1 (750-mL) bottle vodka
• 6 Roma tomatoes, quartered
• 1 anaheim pepper, stemmed, seeds removed, and sliced into ½-inch pieces
• 1/4 onion, peeled and sliced into ½-inch pieces
• 6 whole garlic cloves, peeled
• 1 jalapeño pepper, sliced in half, seeds removed
• 1 tablespoon whole black peppercorns
• Zest of 3 large limes

Directions

1. Set the Anova Sous Vide Precision Cooker to 145°F (62°C).
2. Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 3 hours.

Finishing Steps

1. When the timer goes off, remove the bag from the water bath. Strain the contents of the bag through a fine-mesh strainer into a large bowl. Let cool to room temperature. Transfer to a storage bottle and refrigerate overnight before serving.
2. Store in an air-tight bottle for up to six months.