Sous Vide Bison Sirloin Steak
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Perfect results in a few simple steps.
Ingredients for 1
8 oz Bison Sirloin Steak per person
Salt
Pepper
Dry rub Steak Seasoning such as Mitchell Street by Penzy’s
Olive Oil
Directions
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Step 1
Heat sous vide to 130.
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Step 2
Season both sides of the bison steak with salt, pepper and steak seasoning. I use Mitchell Street from Penzy’s because I like the smokey flavor. Use what you like.
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Step 3
Place steak into individual sous vide bags remove air and seal. Cook for 2-4 hours.
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Step 4
Remove the cooked bison from the bag and dry the meat off well. Heat olive oil in pan and sear the bison on both sides. 1-2 minutes per side.
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Step 5
Remove from heat and allow to rest before carving.
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Finishing Steps
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Step 0
Made a mushroom pan sauce for dinner with mashed potatoes and then had in a salad the next day. Fabulous and easy.