Sous Vide Bison Sirloin Steak

Bison is a leaner meat and is great for a sous vide. Season with your favorite dry rub, just garlic or onion powder. I use Mitchell Street from Penzy’s spices for the smokey flavor.

Author

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Prep Time: 00:15

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• 8 oz Bison Sirloin Steak per person
• Salt
• Pepper
• Dry rub Steak Seasoning such as Mitchell Street by Penzy’s
• Olive Oil

Directions

1. Heat sous vide to 130.
2. Season both sides of the bison steak with salt, pepper and steak seasoning. I use Mitchell Street from Penzy’s because I like the smokey flavor. Use what you like.
3. Place steak into individual sous vide bags remove air and seal. Cook for 2-4 hours.
4. Remove the cooked bison from the bag and dry the meat off well. Heat olive oil in pan and sear the bison on both sides. 1-2 minutes per side.
5. Remove from heat and allow to rest before carving.

Finishing Steps

1. Made a mushroom pan sauce for dinner with mashed potatoes and then had in a salad the next day. Fabulous and easy.