Sous Vide Beets

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Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking tech ...

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Sous vide cooking is a great way to bring out the natural sweetness and flavor of beets. This recipe for sous vide beets using the Anova Precision® Cooker is easy to follow and produces perfectly cooked beets every time. The result is tender, flavorful beets that are perfect for salads, side dishes, or as a simple snack. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Ingredients for 4

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons balsamic vinegar

  • 2 teaspoons honey

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 sprig of fresh thyme (optional)

  • 4 medium-sized beets, scrubbed and trimmed

Directions

  • Step 1

    Attach an Anova Precision Cooker to a vessel of water and set the temperature to 185°F (85°C).

  • Step 2

    In a small bowl, whisk together the oil, vinegar, honey, salt, pepper, and thyme (if using) until well combined.

  • Step 3

    Cut the beets in half, or quarter them if they are large. Place them in a large resealable bag and pour the marinade over the beets. Seal the bag, removing as much air as possible.

  • Step 4

    Submerge the bag in the preheated water bath and cook for 2 to 3 hours, or until the beets are tender and cooked through.

    • Finishing Steps

    • Step 0

      Once the beets are cooked, remove them from the water bath and let them cool for a few minutes. Use a sharp knife to remove the skin from the beets. Serve the beets warm or at room temperature, garnished with fresh herbs or crumbled cheese, if desired.

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185 F / 85 C Recipe Temp
Recipe Time
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