Sous Vide Beef Tenderloin
As a Mom, Wife, and culinary student, Aly uses Anova to whip up super-simple meals that she can feel confident are perfectly cooked time after time and knows the whole family will enjoy!
Ingredients for 6
1 beef tenderloin, 3-4 pounds. Tied/trussed (optional)
Fresh cracked pepper
3 cloves garlic, smashed
Set Anova Sous Vide Precision Cooker to 134°F / 56.7°C
Season tenderloin with salt and pepper. Place the tenderloin
Place beef in resealable ziploc bag or vacuum bag. Add rosemary, thyme, crushed garlic cloves, and olive oil. Sous vide for 2-3 hours.
Heat heavy-bottomed pan over high heat.
Remove tenderloin from bag, dry thoroughly, reserve herbs and garlic.
Add olive oil to pan and sear beef on both sides for 1-2 minutes until the desired sear is reached. For the last 30 seconds, add butter, herbs, and garlic and baste beef with the herb-infused butter.
Slice beef into 1/2" medallions and enjoy perfectly cooked beef tenderloin!