Sous Vide Beef Stock


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You may not want to leave your oven on all day while you're out at work, but you certainly can leave your Anova Sous Vide on for 12-24 hours. This stock combines veggies with beef bones for a multi-dimensional recipe. 

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Ingredients for 2

  • 600g beef bones

  • 3 cups (709 mL) of water

  • 1 celery stick, chopped

  • 1 carrot, chopped

  • 1 white onion, chopped


  • Step 1

    Put all of the ingredients onto a bag, fold over the top of the bag a couple of times and then clip it to the edge of your pot - cook sous vide for 12 hours at 90C.

    • Finishing Steps

    • Step 0

      Transfer the contents of the bag into a pot, bring to the boil and boil for 10 minutes or until reduced by one third, then strain.

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194 F / 90 C Recipe Temp
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