Sous Vide Beef Heart Confit

(2)

Ty Osborne

Hershey, PA

Sous Vide and Smoking BBQ!

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Waste-not, want-not. This hard-working muscle is packed with beefy flavor! It just needs the right treatment to be truly enjoyable as a centerpiece to a meal.
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Ingredients for 4

  • Beef heart - 2lb, trimmed and cleaned of all ventricles

  • 2 tbs sea salt

  • 1 tbs black pepper

  • 2 tsp garlic powder

  • 2 sprigs of fresh rosemary

  • 2 sprigs of fresh thyme

  • 1 cup tallow or duck fat, softened

Directions

  • Step 1

    Trim the beef heart of all ventricles and silverskin.

  • Step 2

    Place the beef heart into a sous vide bag with all the remaining ingredients.

  • Step 3

    Place in sous vide at 185 degrees for 18 hours.

  • Step 4

    Remove beef heart from sous vide and sear in tallow or fat for 2 minutes per side.

  • Step 5

    Slice against the grain and serve with vegetable of choice.

    • Step 0

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185 F / 85 C Recipe Temp
Recipe Time
Prep Time