Sous Vide Beef Heart Confit

Waste-not, want-not. This hard-working muscle is packed with beefy flavor! It just needs the right treatment to be truly enjoyable as a centerpiece to a meal.

Author

Ty Osborne

Sous Vide and Smoking BBQ!

Prep Time: 00:20

Recipe Time: 18:00

Temperature : 185F / 85C

Ingredients

• Beef heart - 2lb, trimmed and cleaned of all ventricles
• 2 tbs sea salt
• 1 tbs black pepper
• 2 tsp garlic powder
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme
• 1 cup tallow or duck fat, softened

Directions

1. Trim the beef heart of all ventricles and silverskin.
2. Place the beef heart into a sous vide bag with all the remaining ingredients.
3. Place in sous vide at 185 degrees for 18 hours.
4. Remove beef heart from sous vide and sear in tallow or fat for 2 minutes per side.
5. Slice against the grain and serve with vegetable of choice.