Sous Vide BBQ Ribs

(20)

Mitch Schwartz

Kansas City

Member of the 2019-2020 AFC Champion Kansas City Chiefs, and massive #anovafoodnerd.

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These aren't your typical Kansas City BBQ ribs...they're better. With only a few minutes of grill time, it's a super-convenient way to get perfect ribs on the table with minimal effort.
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Ingredients for 1

  • 1 rack of spare ribs

  • BBQ rub of your choice

  • BBQ sauce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC

  • Step 2

    Season ribs with BBQ rub. Place in vacuum bag or resealable ziplock bag. (cutting ribs into portions of necessary)

  • Step 3

    Place in water bath and sous vide for 24 hours.

    • Finishing Steps

    • Step 0

      Remove ribs from bag. Pat surface dry.

    • Step 1

      Heat grill or smoker to 400°F / 205°C. Place ribs on grill for 5-10 minutes, basting twice with BBQ sauce until caramelized and charred.

Latest Comments

155 F / 68.3 C Recipe Temp
Recipe Time
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