Sous Vide BBQ Ribs
(21)
Member of the 2019-2020 AFC Champion Kansas City Chiefs, and massive #anovafoodnerd.
These aren't your typical Kansas City BBQ ribs...they're better. With only a few minutes of grill time, it's a super-convenient way to get perfect ribs on the table with minimal effort.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
1 rack of spare ribs
BBQ rub of your choice
BBQ sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
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Step 2
Season ribs with BBQ rub. Place in vacuum bag or resealable ziplock bag. (cutting ribs into portions of necessary)
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Step 3
Place in water bath and sous vide for 24 hours.
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Finishing Steps
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Step 0
Remove ribs from bag. Pat surface dry.
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Step 1
Heat grill or smoker to 400°F / 205°C. Place ribs on grill for 5-10 minutes, basting twice with BBQ sauce until caramelized and charred.