Sous Vide Basics: Spareribs // Wie Du garantiert die besten Spareribs deines lebens machen kannst.

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Chris Force Food Show

Frankfurt am Main

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Ingredients for 2

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF

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    • Step 0

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140 F / 60 C Recipe Temp
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