Sous Vide Basics: Spareribs // Wie Du garantiert die besten Spareribs deines lebens machen kannst.

Anova Culinary

Author

hM6c9cGSJ4RP72jYQh7n22

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF

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