Sous Vide Balsamic Strawberry Compote


Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, ...

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This is an easy-to-make dessert that looks pretty impressive. Unlike many desserts that have a vast amount of ingredients, this one only has four. You can drizzle it over cheesecake, ice cream or plain or vanilla yoghurt like we did. 

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Ingredients for 4

  • 200g strawberries, sliced

  • 4 tbs icing sugar

  • 2 tsp balsamic vinegar

  • 2 tsp lemon juice


  • Step 1

    Combine the icing sugar, balsamic vinegar and lemon juice in a bowl, then gently combine the sliced strawberries.

  • Step 2

    Seal and cook at 183.2F (84C) for 15 minutes.

    • How to Use Your Strawberry Compote

    • Step 0

      Use as a topping for desserts, ice cream or yoghurt.

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183.2 F / 84 C Recipe Temp
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