Sous Vide Balsamic Strawberry Compote
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This is an easy-to-make dessert that looks pretty impressive. Unlike many desserts that have a vast amount of ingredients, this one only has four. You can drizzle it over cheesecake, ice cream or plain or vanilla yoghurt like we did.
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Ingredients for 4
200g strawberries, sliced
4 tbs icing sugar
2 tsp balsamic vinegar
2 tsp lemon juice
Directions
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Step 1
Combine the icing sugar, balsamic vinegar and lemon juice in a bowl, then gently combine the sliced strawberries.
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Step 2
Seal and cook at 183.2F (84C) for 15 minutes.
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How to Use Your Strawberry Compote
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Step 0
Use as a topping for desserts, ice cream or yoghurt.