Sous Vide Balsamic Mushrooms with Garlic and Herbs

Ingredients for 4

• 1 pound crimini mushrooms, stems removed

• 1 tablespoon extra virgin olive oil

• 1 tablespoon balsamic vinegar

• 1 clove garlic, minced

• 1 teaspoon kosher salt

• 1 teaspoon freshly ground black pepper

• 1 teaspoon minced fresh thyme

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 138ºF (58ºC).

• Step 2

  Combine all ingredients in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 1 hour.

• Finishing Steps

• Step 0

  When the timer goes off, remove the bag from the water bath. Transfer entire contents of the bag to a platter. Serve and enjoy.

Latest Comments