Sous Vide Bacon Cheddar Egg bites

Ingredients for 12

• 12 Eggs

• 1/2 Cup Cottage Cheese (Low-Fat)

• 1/2 Cup Heavy Cream

• 2 T Melted Butter

• 10 Slices Cooked Bacon

• 1 Cup Sharp Cheddar

• 1/2 tsp Salt

• 1/2 tsp Pepper

• 1/2 tsp Garlic Powder

• 1/2 tsp Paprika

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 172.0ºF / 77.8ºC.

• 

  Step 2

  Add cooked bacon to 4 oz. mason jar.

• 

  Step 3

  Add cheddar cheese to mason jar

• 

  Step 4

  Add remaining ingredients to blender, and blend on low speed for 30 seconds

• 

  Step 5

  Pour mixture into cups and finger tighten lids.

• 

  Step 6

  Fully submerge and cook for 1 hour.

• Step 7

  Enjoy right away or refrigerate immediately, and enjoy for up to a week.

• Microwave For 30 Seconds

• Step 0

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