Sous Vide Bacon Cheddar Egg bites

A great tasting, quick and easy breakfast. Just pop the jar in the microwave for 30 seconds and enjoy!

Author

John Klier

Everything!

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 172F / 77.8C

Ingredients

• 12 Eggs
• 1/2 Cup Cottage Cheese (Low-Fat)
• 1/2 Cup Heavy Cream
• 2 T Melted Butter
• 10 Slices Cooked Bacon
• 1 Cup Sharp Cheddar
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika

Directions

1. Set your Anova Sous Vide Precision Cooker to 172.0ºF / 77.8ºC.
2. Add cooked bacon to 4 oz. mason jar.
3. Add cheddar cheese to mason jar
4. Add remaining ingredients to blender, and blend on low speed for 30 seconds
5. Pour mixture into cups and finger tighten lids.
6. Fully submerge and cook for 1 hour.
7. Enjoy right away or refrigerate immediately, and enjoy for up to a week.

Microwave For 30 Seconds