Sous Vide Dry Rub Baby Back Ribs

Ingredients for 8

• 2 racks pork baby back ribs

• Mustard

• Pork spice rub

• Serious love for ribs!

Directions

• Step 1

  Remove membrane from back of ribs

• Step 2

  Rub generously with mustard and pork spice rub

• 

  Step 3

  Seal ribs in air tight vacuum bag.

• Step 4

  Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

• 

  Step 5

  Place bag into water and cook for 20 hours

• Grill Or Broiler

• 

  Step 0

  Remove ribs from bag and pour out liquid

• 

  Step 1

  Add more pork spice rub

• 

  Step 2

  Sear on grill or in broiler till slightly crispy outside

• Step 3

  Let rest for 5 minutes before serving. Enjoy!

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