Sous Vide Asian Style Trout

Ingredients for 3

• 1 fresh trout

• 1/2 cup sliced onion

• 1 lemon

• 3 tbsp fish sauce

• 2 tbsp sugar, 1 tsp

• 2 tbsp soy sauce

• 2 tbsp mirin

• Pinch of salt

• Parsley (optional)

• Salt and pepper for seasoning

Directions

• 

  Step 1

  Set your Anova cooker to 125 degrees.

• Step 2

  While Anova cooker is heating place all ingredients in a large gallon bag. Squeeze half a lemon into the bag also. Squeeze the bag a couple times so everything is mixed together.

• Step 3

  Place the bag in the water bath. Set the timer for 30 minutes.

• Finishing Steps

• Step 0

  Take the bag out carefully and sear each side for 2 minutes. Be careful because the fish is slippery.

• Step 1

  Pour everything else in the bag onto the fish and garnish with parsley. Add salt and pepper to liking and squeeze the rest of the lemon on the fish.

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