Sous Vide Asian Style Trout

This trout recipe is delicious! The trout is so flavorful. This isn’t like any other trout recipe. This recipe has fish sauce which really enhances the flavor. This is the best recipe that I’ve tried.

Author

Addison Tan

I love cooking!

Prep Time: 00:10

Recipe Time: 00:30

Temperature : 125F / 51.7C

Ingredients

• 1 fresh trout
• 1/2 cup sliced onion
• 1 lemon
• 3 tbsp fish sauce
• 2 tbsp sugar, 1 tsp
• 2 tbsp soy sauce
• 2 tbsp mirin
• Pinch of salt
• Parsley (optional)
• Salt and pepper for seasoning

Directions

1. Set your Anova cooker to 125 degrees.
2. While Anova cooker is heating place all ingredients in a large gallon bag. Squeeze half a lemon into the bag also. Squeeze the bag a couple times so everything is mixed together.
3. Place the bag in the water bath. Set the timer for 30 minutes.

Finishing Steps

1. Take the bag out carefully and sear each side for 2 minutes. Be careful because the fish is slippery.
2. Pour everything else in the bag onto the fish and garnish with parsley. Add salt and pepper to liking and squeeze the rest of the lemon on the fish.