Sous vide Asian salmon Recipe

Ingredients for 0

• 2ea. 6oz salmon fillets

• 4oz of soy sauce

• 1oz of water

• 1 tbsp of grated ginger

• 1tbsp of hoisin sauce

• 1tbsp of dijon mustard

• 2 tbsp of fresh lemon juice

• 1 tbsp of honey

Directions

• Step 1

  Marinate salmon with the ingredients above for at least 30min to an 1hr.

• 

  Step 2

  Add bags with the ingredients to anova sous vide for 45 min & 130F

• 

  Step 3

  Remove salmon from bag and pat dry. Later sear in medium high heat pan for 1min. Each side

• Step 4

  Drain remaining liquid of the bag to a medium heat pan a let it reduce in half. Add butter for finish and stir.

• Finishing Steps

• 

  Step 0

  Serve with rice and broccoli and add sauce around the salmon and rice.

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