Sous Vide and Smoked Chicken
Using the cooking methods of grilling, smoking, barbecue, and sous vide
Shop Sous Vide Cookers
Perfect results in a few simple steps.
Ingredients for 1
1 Whole Chicken, butterflied/spatchcocked
Running Wild Pecan Rub (or your choice of seasoning!)
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
Season chicken with rub and place in resealable ziplock or vacuum bag
Place in water bath and cook for 3.5 hours.
Smoker Finishing Steps
Heat smoker or grill to 375°F / 190°C
Remove chicken from water bath, remove from bag, and pat dry. Add more seasoning if desired.
Place chicken, breast side up, on smoker for 15-20 minutes until skin is golden and crispy!