Sous Vide and Smoked Chicken


Using the cooking methods of grilling, smoking, barbecue, and sous vide

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Precision® Cooker Accessories

Experience next-level sous vide cooking.

Ingredients for 1

  • 1 Whole Chicken, butterflied/spatchcocked

  • Running Wild Pecan Rub (or your choice of seasoning!)


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

  • Step 2

    Season chicken with rub and place in resealable ziplock or vacuum bag

  • Step 3

    Place in water bath and cook for 3.5 hours.

    • Smoker Finishing Steps

    • Step 0

      Heat smoker or grill to 375°F / 190°C

    • Step 1

      Remove chicken from water bath, remove from bag, and pat dry. Add more seasoning if desired.

    • Step 2

      Place chicken, breast side up, on smoker for 15-20 minutes until skin is golden and crispy!

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150 F / 65.6 C Recipe Temp
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