Sous Vide and Smoked Chicken
Using the cooking methods of grilling, smoking, barbecue, and sous vide
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
1 Whole Chicken, butterflied/spatchcocked
Running Wild Pecan Rub (or your choice of seasoning!)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 2
Season chicken with rub and place in resealable ziplock or vacuum bag
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Step 3
Place in water bath and cook for 3.5 hours.
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Smoker Finishing Steps
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Step 0
Heat smoker or grill to 375°F / 190°C
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Step 1
Remove chicken from water bath, remove from bag, and pat dry. Add more seasoning if desired.
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Step 2
Place chicken, breast side up, on smoker for 15-20 minutes until skin is golden and crispy!