Sous Vide A5 Wagyu

Ingredients for 2

• 1 Wagyu Steak

• Black Pepper

• Salt & other seasoning

Directions

• Step 1

  Bring steak to room temperature.

• Step 2

  Lightly season the steak with black pepper.

• Step 3

  Vacuum pack the steak. If you are using a vacuum packer, make sure you use the manual/pulse mode. This will prevent the vacuum packer from sucking out your precious steak juice.

• Step 4

  Sous Vide the steak for 45~60 minutes at 58C

• Step 5

  Bring the steak back to room temperature. Sear it in a pan & base it with butter the bring out the flavour. Add some rosemary or thyme to your liking when basing the steak.

• Step 6

  Let the steak rest for around 5 minutes. Slice it up and enjoy!

• Step 0

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