Sous Vide A5 Wagyu

Author

7nesSwfm4rsMNyjXIifZWE

Prep Time: 01:20

Recipe Time: 00:51

Temperature : 136.4F / 58C

Ingredients

• 1 Wagyu Steak
• Black Pepper
• Salt & other seasoning

Directions

1. Bring steak to room temperature.
2. Lightly season the steak with black pepper.
3. Vacuum pack the steak. If you are using a vacuum packer, make sure you use the manual/pulse mode. This will prevent the vacuum packer from sucking out your precious steak juice.
4. Sous Vide the steak for 45~60 minutes at 58C
5. Bring the steak back to room temperature. Sear it in a pan & base it with butter the bring out the flavour. Add some rosemary or thyme to your liking when basing the steak.
6. Let the steak rest for around 5 minutes. Slice it up and enjoy!