Sous Vide A5 Wagyu
(63)
The precision that my Anova provides me allows me to guarantee 129°F end to end, meaning the meat and marbled fat throughout the meat is heated just to that “melt in your mouth butter” stage, and helps ensure I don’t accidentally under or overcook the expensive wagyu. The meat doesn’t “disappear” when you SV it.
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Ingredients for 2
A5 Wagyu Beef
Salt
Pepper
Canola oil for searing
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C
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Step 2
Season steak with salt and pepper
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Step 3
Place in resealable bag and sous vide for 2 hours.
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Finishing Steps
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Step 0
Remove steak from bag and pat dry,
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Step 1
Heat heavy bottomed cast-iron over high heat. Add oil.
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Step 2
Sear steak on each side for 30-45 seconds. Slice and serve!