Sous Vide A5 Wagyu

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The precision that my Anova provides me allows me to guarantee 129°F end to end, meaning the meat and marbled fat throughout the meat is heated just to that “melt in your mouth butter” stage, and helps ensure I don’t accidentally under or overcook the expensive wagyu. The meat doesn’t “disappear” when you SV it.
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Ingredients for 2

  • A5 Wagyu Beef

  • Salt

  • Pepper

  • Canola oil for searing

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C

  • Step 2

    Season steak with salt and pepper

  • Step 3

    Place in resealable bag and sous vide for 2 hours.

    • Finishing Steps

    • Step 0

      Remove steak from bag and pat dry,

    • Step 1

      Heat heavy bottomed cast-iron over high heat. Add oil.

    • Step 2

      Sear steak on each side for 30-45 seconds. Slice and serve!

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129 F / 53.9 C Recipe Temp
Recipe Time
Prep Time