Sous Vide 101: Easy Meyer Lemon and Thyme Infused Olive Oil
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Perfect results in a few simple steps.
Ingredients for 2
Peel of 1 Meyer lemon
2 1/2 cups extra virgin olive oil
1 large bunch lemon thyme
Set the Anova Sous Vide Precision Cooker to 131°F (55ºC).
Combine all the ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place in the water bath and set the timer for 1 hour.
When the timer goes off, remove the bag from the water bath. Strain the entire contents of the bag through a fine-mesh strainer into a clean bottle or jar with a lid. The oil will keep for up to 2 months in the refrigerator.