Sous Vid Caper Lemon Sauce Red Snapper

Ingredients for 7

• 1 kg of red snapper filet

• 8 spoons of unsalted butter

• 2 spoons of olive oil

• 1/4 cup of white wine

• 1 spoon of Himalayan salt

• 5 grains of whole black pepper

• 10 slices of yellow lemon

• 5 spoons of yellow lemon juice

• 4 spoons of caper

• 2 inches of fresh ginger

• 2 spoons of fresh chopped parsley

Directions

• Step 1

  Pour the red snapper filets in a Ziploc bag

• 

  Step 2

  Add the following ingredients to the filets in bag i. 1kg of red snapper filet. ii. 8 spoons of unsalted butter iii. 2 spoons of olive oil iv. ¼ cup of white wine v. 1 spoon of Himalayan salt vi. 5 grains of whole black pepper vii. 10 slices of yellow lemon viii. 5 spoons of yellow lemon juice ix. 4 spoons of caper x. 2 inches of fresh ginger

• Step 3

  Pre-heat Precision Cooker to 50 celsius degrees

• Step 4

  Por Ziploc bags into container and seal using the submersion technique

• Step 5

  Cook for 35 minutes

• Step 6

  Pour bags into a cold bowl of water to stop cooking process.

• Finishing Steps

• Step 0

  Pour contents of the Ziploc bags into a pan with one spoon of olive oil to finish the plate at your desired temperature.

• Step 1

  Plate the fish and sprinkle the chopped parsley on top of the fish

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