Sous Vid Caper Lemon Sauce Red Snapper

Healthy and refreshing recipe for red snapper , well balanced flavors and perfect to pair with a dry white wine! Enjoy

Author

Manny Chain

#foodlover

Prep Time: 01:00

Recipe Time: 00:35

Temperature : 122F / 50C

Ingredients

• 1 kg of red snapper filet
• 8 spoons of unsalted butter
• 2 spoons of olive oil
• 1/4 cup of white wine
• 1 spoon of Himalayan salt
• 5 grains of whole black pepper
• 10 slices of yellow lemon
• 5 spoons of yellow lemon juice
• 4 spoons of caper
• 2 inches of fresh ginger
• 2 spoons of fresh chopped parsley

Directions

1. Pour the red snapper filets in a Ziploc bag
2. Add the following ingredients to the filets in bag i. 1kg of red snapper filet. ii. 8 spoons of unsalted butter iii. 2 spoons of olive oil iv. ¼ cup of white wine v. 1 spoon of Himalayan salt vi. 5 grains of whole black pepper vii. 10 slices of yellow lemon viii. 5 spoons of yellow lemon juice ix. 4 spoons of caper x. 2 inches of fresh ginger
3. Pre-heat Precision Cooker to 50 celsius degrees
4. Por Ziploc bags into container and seal using the submersion technique
5. Cook for 35 minutes
6. Pour bags into a cold bowl of water to stop cooking process.

Finishing Steps

1. Pour contents of the Ziploc bags into a pan with one spoon of olive oil to finish the plate at your desired temperature.
2. Plate the fish and sprinkle the chopped parsley on top of the fish