Soft Poached Eggs
(3)
Take eggs from the fridge. It’s better if they’re cold.
The temperature is higher than most sous vide poached eggs to cook the whites better.
Remove and place in ice water for 1 minute to stop the cooking process.
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Ingredients for 0
Eggs
Directions
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Step 1
Take eggs from fridge
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Step 2
Use a slotted spoon to place eggs in sous vide set to 167 degrees for 12 minutes.
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Step 3
Remove from sous vide and place in ice water bath for 1 minute.
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Finishing Steps
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Step 0
Crack eggs open onto toast (or as an addition to your salad).