Soft Cooked Eggs
(6)
The convenience of cooking it this way is that you don’t have to peel it. Just crack it open like a raw egg into a bowl, then place on a serving dish or however you may be serving it.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
4 eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
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Step 2
Add 4 large eggs from the fridge
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Step 3
Cook for 12 minutes
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Step 0
After cooking eggs, place in a ice bath for 1 minute, then crack open like a raw egg