Soft Cooked Eggs

The convenience of cooking it this way is that you don’t have to peel it. Just crack it open like a raw egg into a bowl, then place on a serving dish or however you may be serving it.

Author

andrew1964

Prep Time: 00:00

Recipe Time: 00:12

Temperature : 167F / 75C

Ingredients

• 4 eggs

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
2. Add 4 large eggs from the fridge
3. Cook for 12 minutes

1. After cooking eggs, place in a ice bath for 1 minute, then crack open like a raw egg