Soft Boiled Ramen Eggs

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Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

  • Eggs

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC

    • Finishing Steps

    • Step 0

      When time is up put into a cold water bath

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194 F / 90 C Recipe Temp
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