Soft Boiled Ramen Eggs
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
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Finishing Steps
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Step 0
When time is up put into a cold water bath