Soft Boiled Ramen Eggs

Anova Culinary

Author

Mike Bailey

I love to cook anything

Prep Time: 00:00

Recipe Time: 00:06

Temperature : 194F / 90C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC

Finishing Steps

  1. When time is up put into a cold water bath